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Zucchini and Cauliflower Skewers with Feta

From Delish


4 large zucchini and summer squash

1 head cauliflower, cut into florets

8 skewers, soaked in water for 20 minutes

Extra-virgin olive oil, for drizzling

kosher salt

Freshly ground black pepper

1/4 c. crumbled feta

8 skewers, soaked in water for 20 minutes


  1. Preheat grill to medium-high. Shave zucchini and yellow squash into long strips using a Y peeler or mandolin. Skewer zucchini, yellow squash, and cauliflower. Drizzle with olive oil and season with salt and pepper.

  2. Grill, turning occasionally, until vegetables are tender and slightly charred, 10 to 12 minutes.

  3. Crumble with feta.

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