Most store bought Worcestershire sauces contain sugar so here is a homemade version that you can store in your refrigerator.
1⁄2 Cup Apple Cider Vinegar
2 Tablespoons Soy Sauce or Tamari 2 Tablespoons Water
Stevia or Xylitol to Taste
1⁄4 Teaspoon Ground Ginger
1-2 Anchovy Fillets, Chopped
1⁄4 Teaspoon Dry Mustard 1⁄4 Teaspoon Onion Powder 1⁄4 Teaspoon Garlic Powder 1⁄8 Teaspoon Cinnamon
1⁄8 Teaspoon Pepper
1 Jalepeño, Chopped (Optional)
Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool. Store in the refrigerator.
Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner