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Teriyaki Salmon

Servings: 4

Simple and delicious.

1⁄4 Cup Olive Oil

1⁄4 Cup Fresh Lemon Juice 1⁄4 Cup Soy Sauce or Tamari 1 Teaspoon Mustard

1 Teaspoon Ground Ginger 1⁄4 Teaspoon Garlic Powder 4 Wild Salmon Steaks

In a glass pan, combine the first 6 ingredients. Mix well. Set aside 1/4 cup for basting and refrigerate. Place the salmon into a glass dish and let marinate for 1 hour in the refrigerator. Drain and discard marinade. Place the salmon on a broiler pan or grill. Broil or grill for 4-5 minutes. Brush with reserved marinade. Turn and broil or grill for 5 more minutes or as desired.

Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner

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