top of page
  • Writer's picturewelcometowellness

Teriyaki Salmon

Servings: 4

Simple and delicious.

1⁄4 Cup Olive Oil

1⁄4 Cup Fresh Lemon Juice 1⁄4 Cup Soy Sauce or Tamari 1 Teaspoon Mustard

1 Teaspoon Ground Ginger 1⁄4 Teaspoon Garlic Powder 4 Wild Salmon Steaks

In a glass pan, combine the first 6 ingredients. Mix well. Set aside 1/4 cup for basting and refrigerate. Place the salmon into a glass dish and let marinate for 1 hour in the refrigerator. Drain and discard marinade. Place the salmon on a broiler pan or grill. Broil or grill for 4-5 minutes. Brush with reserved marinade. Turn and broil or grill for 5 more minutes or as desired.

Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner

12 views0 comments

Recent Posts

See All


bottom of page