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Peanut Butter Pie Recipe

courtesy of maxliving.com


Can’t get enough of peanut butter desserts? This creamy peanut butter pie recipe is adapted from the “Wheat Belly Cookbook” by William Davis, MD and is absolutely delicious! Made with organic cream cheese and coconut milk, peanut butter pie is a nice way to mix up your classic cheesecake recipe.


Core Plan approved


COOK TIME

2.5 hours

Ingredients

1 cup almond flour

½ cup ground flaxseeds

¼ teaspoon liquid stevia

¼ cup cocoa powder (optional)

¼ cup organic butter, melted

1 tablespoon vanilla extract (for crust)

1 cup organic heavy cream

1 teaspoon vanilla (for filling)

8-ounce brick organic cream cheese, softened

½ teaspoon liquid stevia

1 tablespoon spoonable stevia or ½ cup erythritol (for filling)

1 cup organic creamy peanut butter

2 tablespoons full fat coconut milk