Servings: 1 cup
This rich olive paste is great for whole wheat bread, grainless crackers,
or as a spread on a sandwich.
1 Tablespoon Water
1 Tablespoon Balsamic Vinegar 1 Tablespoon Red Wine Vinegar 1⁄4 Cup Sun Dried Tomatoes
1⁄2 Cup Pitted Kalamata Olives
1 Tablespoon Chopped Fresh Basil 1 Tablespoon Olive Oil
1⁄2 Teaspoon Chopped Garlic
1⁄4 Teaspoon Pepper
1⁄8 Teaspoon Salt
Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner
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