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Meatloaf


Servings: 4

Here is another traditional favorite that everyone will love.

1 Pound Grass Fed Ground Beef 1 Small Yellow Onion, Chopped 1 Clove Garlic, Minced

1⁄2 Cup Flat Leaf Parsley, Finely Chopped 1 Large Egg, Lightly Beaten

1 Cup Sprouted Grain Bread, Lightly Toasted and Processed into Crumbs

2⁄3 Cup Organic Tomato Paste, or Fruit Sweetened Ketchup (no sugar), Divided 1 Teaspoon Sea Salt

1⁄2 Teaspoon Pepper


Preheat oven to 375ºF. In a medium bowl, combine chopped onion, garlic, parsley, egg, and 1⁄3 cup ketchup. Add breadcrumbs and beef. Season with salt and pepper. Mix until well combined. Place mixture in a 6 cup capacity loaf pan (8 x 4 inch) or simply shape into a loaf in a glass baking dish. Pat gently to make a rounded top. Do not pack. Bake meatloaf 50 minutes. Remove from oven; brush with remaining 1/3 cup tomato paste or ketchup . Return to the oven; Bake until an instant-read thermometer inserted into the center of the loaf reads 160ºF, approximately 10 - 20 minutes. Cool meat loaf for 10 minutes in pan before slicing.

TIP: Meatloaf can <