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Marinated Chicken Satay


Servings: 4-6

This is a great speedy dinner. Kids love them because they can eat them right off the sticks.

1 Tablespoons Almond or Cashew Butter

1⁄2 Cup Tamari or Soy Sauce 1⁄2 Cup Lemon or Lime Juice 2 Tablespoons Curry Powder

6 Skinless, Boneless Organic Chicken Breasts, Cubed 1 Teaspoon Hot Pepper Sauce (Check Ingredients)

2 Clove Garlic, Chopped or Put Through a Press

Combine nut butter, tamari or soy sauce, lime juice, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours or overnight. Preheat a grill to high, weave the chicken onto wooden skewers (soak them first to prevent them catching on fire) and grill for approx. 5 min on each side.

Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner


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