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Greek Dressing

Servings: About 4

This dressing is great on any salad or over raw or freshly steamed vegetables. Traditional Greek salads consist of mixed greens, tomatoes, cucumber, sliced red onions, olives, and feta cheese.

4 Tablespoons Extra Virgin Olive Oil 2 Tablespoons Fresh Lemon Juice

2 Tablespoons Water

1 Tablespoon Feta

1 Tablespoon Chopped Red Onion 1 Teaspoon Sea Salt

1⁄2 Teaspoon Dijon Mustard (No Sugar – Check Label) 3 Large Fresh Basil Leaves

Blend all ingredients until smooth.

TIP: Feta cheese from sheep or goat’s milk is preferable.

TIP: Keeps for about 3 days in an air-tight jar in the refrigerator.

Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner

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