Servings: About 4
This dressing is great on any salad or over raw or freshly steamed vegetables. Traditional Greek salads consist of mixed greens, tomatoes, cucumber, sliced red onions, olives, and feta cheese.
4 Tablespoons Extra Virgin Olive Oil 2 Tablespoons Fresh Lemon Juice
2 Tablespoons Water
1 Tablespoon Feta
1 Tablespoon Chopped Red Onion 1 Teaspoon Sea Salt
1⁄2 Teaspoon Dijon Mustard (No Sugar – Check Label) 3 Large Fresh Basil Leaves
Blend all ingredients until smooth.
TIP: Feta cheese from sheep or goat’s milk is preferable.
TIP: Keeps for about 3 days in an air-tight jar in the refrigerator.
Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner