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Gluten-Free Nut Stuffing

courtesy of maxliving.com

This is a great stuffing option for your holiday feasts. It’s moist, packed with flavor, and contains no grains so it’s perfectly acceptable on both the Core and Advanced Nutrition Plans. This is also an ideal stuffing recipe for those who eat a gluten-free diet. It can be made with or without meat and the flavors and crunch of the nuts make it a great addition to the dinner table. Try out this delicious gluten-free stuffing at your next family gathering!

Core Plan approved

Advanced Plan approved


15 minutes


35–40 minutes


½ large sweet Vidalia onion, coarsely chopped

1 large bulb fennel (white part only) cut in half, then cut lengthwise into ¼ inch-wide strips

4–5 stalks celery (including leaves), chopped

¼ cup extra virgin olive oil

1 cup organic chicken broth or vegetable broth

½ tsp rubbed sage

¼ tsp oregano

½ – 1 cup chopped walnuts

½ cup raw sunflower seeds (soaked if possible)

8 ounces mushroom