This is an exclusive restaurant style recipe. It is great for a quiet dinner or for entertaining guests.
1 Tablespoon Olive Oil 2 Shallots, Chopped
1⁄4 Cup Red Wine Vinegar
2 Tablespoons Soy Sauce or Tamari
1⁄4 Cup Fresh Lemon Juice
1⁄4 Teaspoon Cayenne Pepper
1 Tablespoon Fresh Ginger, Chopped
2 Tablespoons Fresh Cilantro, Chopped 4 Wild Caught Salmon Steaks, Skinless
Sauce: Mix first 7 ingredients in a saucepan. Cook until shallots are soft (about 3 minutes). Remove from heat. Mix in cilantro. Baste the salmon on both sides. Grill or broil 10 minutes on each side, turning once and basting frequently with sauce.
Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner