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Coconut Milk Hot Cocoa

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Store-bought hot chocolate “packets” contain massive amounts of sugar and even hydrogenated oils (an unexpected, undesirable ingredient). You can serve this with whipped cream made of organic heavy cream with a little bit of stevia. Sprinkle with cocoa nibs if desired.


1/3 c full fat coconut milk (unsweetened)

2/3 c boiling water

1 tbsp unsweetened cocoa powder

1 tsp vanilla

15 drops liquid stevia

Optional1-2 drops peppermint oil, whipped cream, or cocoa nibs

Note: For a creamier hot chocolate, you can use 1/3 coconut milk and 1/3 boiling water


Boil water on the stove.Add in all remaining ingredients.Stir well.Let cool a little bit, serve and enjoy!

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