courtesy of maxliving.com
Store-bought hot chocolate “packets” contain massive amounts of sugar and even hydrogenated oils (an unexpected, undesirable ingredient). You can serve this with whipped cream made of organic heavy cream with a little bit of stevia. Sprinkle with cocoa nibs if desired.
Ingredients
1/3 c full fat coconut milk (unsweetened)
2/3 c boiling water
1 tbsp unsweetened cocoa powder
1 tsp vanilla
15 drops liquid stevia
Optional1-2 drops peppermint oil, whipped cream, or cocoa nibs
Note: For a creamier hot chocolate, you can use 1/3 coconut milk and 1/3 boiling water
Instructions
Boil water on the stove.Add in all remaining ingredients.Stir well.Let cool a little bit, serve and enjoy!