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Cinnamon Pancakes

courtesy of maxliving.com


Yummy cinnamon pancakes with a hearty blend of protein and coconut oil as a quickly absorbed protein and healthy fat. Eat for fuel in the morning or before a workout.


Ingredients


1 tbsp coconut oil

2 eggs

6 tbsp water

¼ tsp salt

4 tbsp almond flour

2 scoops MaxLiving Grass-fed Whey Protein Vanilla

1 tsp vanilla extract

Xylitol to taste

2 tsp butter(raw or grass-fed)

Toppings: 1 ½ tbsp butter(raw or grass-fed), 2 tsp cinnamon and xylitol to taste


Instructions


Melt coconut oil in a small bowl for 20 seconds on the stove top.Add eggs and whisk together.Add water, almond flour, and whey protein powder, beating well after each addition.Melt butter in medium-sized skillet over low heat.Pour half of natter into pan.Once edge have set and begun to turn light golden brown flip over with a spatula.Cook on the other side for 1-2 minutes.Transfer to plate. Repeat with remaining batter.Mix cinnamon and sweetener in small bowl. Top each pancake with butter and cinnamon mixture.

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