courtesy of maxliving.com
Yummy cinnamon pancakes with a hearty blend of protein and coconut oil as a quickly absorbed protein and healthy fat. Eat for fuel in the morning or before a workout.
1 tbsp coconut oil
6 tbsp water
¼ tsp salt
4 tbsp almond flour
2 scoops MaxLiving Grass-fed Whey Protein Vanilla
1 tsp vanilla extract
Xylitol to taste
2 tsp butter(raw or grass-fed)
Toppings: 1 ½ tbsp butter(raw or grass-fed), 2 tsp cinnamon and xylitol to taste
Melt coconut oil in a small bowl for 20 seconds on the stove top.Add eggs and whisk together.Add water, almond flour, and whey protein powder, beating well after each addition.Melt butter in medium-sized skillet over low heat.Pour half of natter into pan.Once edge have set and begun to turn light golden brown flip over with a spatula.Cook on the other side for 1-2 minutes.Transfer to plate. Repeat with remaining batter.Mix cinnamon and sweetener in small bowl. Top each pancake with butter and cinnamon mixture.