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Chilled Cream of Tomato Soup

Servings: 2-4

Cold soups are great for hot summer days or for packing in a portable lunch. This raw food soup is full of valuable nutrients.

2 Ripe Tomatoes, Seeded and Chopped (about 11⁄2 cups)

1⁄4 Cup Water

1⁄2 Teaspoon Crushed Garlic (1 clove)

1⁄4 Teaspoon Onion Powder

1⁄4 Teaspoon Sea Salt

1⁄2 Ripe Avocado, Chopped