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Chicken Fajitas

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Fajitas are a crowd-pleaser because everyone can customize their own.  This is a great on-the-go recipe because it literally takes just minutes to prepare (and minutes to devour as well). 


1 lb boneless skinless free-range chicken breasts

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

1 large onion

1 tbsp chili powder

1 tbsp cumin

1 tbsp garlic sea salt to taste

Optional: guacamole


Cut all vegetables into strips. Sprinkle chili powder, cumin, garlic and salt on to the chicken.Bake chicken and vegetables at 350 degrees F until chicken is no longer pink and vegetables are soft.Cut chicken into strips and mix into the vegetables.Top with guacamole and serve.

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