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Chicken Asparagus Marsala

Updated: Oct 23, 2018


Servings: 4

Asparagus always give a dish an elegant flair. Here, it also adds beautiful color.


4 Chicken Breast Halves, Boned and Skinned 1⁄2 Pound Mushrooms 10 Ounces Asparagus Spears, Cut 1⁄4 Cup Marsala Wine 2 Tablespoons Butter

1 Tablespoon Coconut or Grapeseed Oil

1⁄2 Teaspoon Salt

1⁄4 Cup Water

1⁄8 Teaspoon Pepper

1 Tablespoon Parsley, Chopped Diagonally into Pieces