Chicken Asparagus Marsala

Servings: 4

Asparagus always give a dish an elegant flair. Here, it also adds beautiful color.

4 Chicken Breast Halves, Boned and Skinned 1⁄2 Pound Mushrooms 10 Ounces Asparagus Spears, Cut 1⁄4 Cup Marsala Wine 2 Tablespoons Butter

1 Tablespoon Coconut or Grapeseed Oil

1⁄2 Teaspoon Salt

1⁄4 Cup Water

1⁄8 Teaspoon Pepper

1 Tablespoon Parsley, Chopped Diagonally into Pieces