welcometowellness
Chicken Asparagus Marsala
Updated: Oct 23, 2018

Servings: 4
Asparagus always give a dish an elegant flair. Here, it also adds beautiful color.
4 Chicken Breast Halves, Boned and Skinned 1⁄2 Pound Mushrooms 10 Ounces Asparagus Spears, Cut 1⁄4 Cup Marsala Wine 2 Tablespoons Butter
1 Tablespoon Coconut or Grapeseed Oil
1⁄2 Teaspoon Salt
1⁄4 Cup Water
1⁄8 Teaspoon Pepper
1 Tablespoon Parsley, Chopped Diagonally into Pieces