Updated: Dec 18, 2018
Servings: About 4
This is a classic dressing usually paired with only chopped romaine lettuce. Simple and delicious.
1⁄2 Cup White Wine Vinegar 2 Tablespoons Lemon Juice 2 Cloves Garlic, Minced
1⁄2 Teaspoon Sea Salt
1⁄4 Teaspoon Pepper
3⁄4 Cup Olive Oil
1⁄3 Cup Freshly Grated Raw Parmesan Cheese 1-2 Sardine Fillets, Optional
In a blender add all ingredients except olive oil. Blend well. While the processor is running, slowly add the olive oil. Use immediately or refrigerate up to one week.
Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner