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Cabbage Soup

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This cabbage soup is super affordable, simple to make, and packs a powerful health punch. It is great for leftovers and can be frozen easily. Garlic boosts your immunity, cabbage helps beat inflammation, and the protein stimulates muscle building.


2 tbsp grass-fed butter

2 cloves garlic, pressed or minced

½ large onion, chopped

½ large cabbage, chopped into bite-sized pieces

2 qt organic, free range chicken or vegetable broth (preferably homemade)

2 tsp apple cider vinegar

Sea salt and black pepper to taste