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Brookie Cookies – A Brownie and a Cookie

courtesy of maxliving.com


A blend of gluten-free whey protein, almond butter, and cocoa powder make this brownie and cookie in one super healthy. Eat as a dessert, with breakfast, or before or after a workout for a boost of energy and to help rebuild muscles.


PREP TIME

15 minutes


COOK TIME

10-12 minutes


YIELD

Serves 24


Ingredients


For the chocolate chip cookies:

1 cup almond butter

1/2 cup MaxLiving Grass-Fed Whey Protein Vanilla

1/3 cup stevia

1 large free range egg

3 tablespoons dairy-free chocolate chips, mini

For the brownie cookies:

1 cup almond butter

1/2 cup MaxLiving Grass-Fed Whey Protein Chocolate

2 tablespoons cocoa powder

1/3 cup stevia

1 large free range egg

1 tablespoon dairy-free chocolate chips, mini

liquid stevia, to taste


Instructions


Preheat the oven to 350º. Mix all of the chocolate chip cookie ingredients in a bowl until your consistency is like cookie dough. If it is too thick, you may need to add a few drops of water. In a different bowl, mix all of the brownie cookie ingredients in a bowl, except for the chocolate chips, until your consistency is like cookie dough.Spoon out 1 tablespoon of each dough into your palms and roll into a ball, swirling the flavors together. Flatten between your palms and place on a baking sheet. Sprinkle the brownie side with chocolate chips.Bake at 350ºF for 10-12 minutes or until the edges start to brown.

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