This is a popular recipe that has been improved with better ingredients. It is great for picnics and potlucks.
5 Cups Raw Broccoli Florets, Chopped
1⁄2 Cup Red Onion, Chopped
1⁄2 Cup Organic Shredded Cheese, Optional 1 Cup Turkey Bacon, Cooked And Crumbled 1 Cup Raw Sunflower Seeds
1 Cup Dried Cranberries
3⁄4 Cup Mayonnaise stevia or Xylitol to Taste
2 Tablespoons Red Wine Vinegar
1⁄4 Teaspoon Pepper
Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.
Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner