Gluten and sugar free
Adapted from Dr. Axe
Ingredients:
· 2 cups almond flour
· ¼ cup xylitol
· ½ teaspoon baking soda
· Pinch of sea salt
· ½ teaspoon cinnamon
· 3 organic eggs
· 1 teaspoon pure vanilla extract
· 5-6 tablespoons of coconut oil, melted
· 1 cup fresh or frozen blueberries
Directions
1. Preheat oven to 350 F.
2. In a bowl, combine almond flour, xylitol, baking soda, sea salt and cinnamon.
3. In a separate bowl, combine eggs, vanilla and coconut oil.
4. Combine both mixtures together. Once well incorporated, add blueberries and mix.
5. Fill a muffin pan with unbleached paper liners and then the batter.
6. Bake in oven for 20-30 minutes.