Banana Muffins

Gluten and sugar free

Adapted from Honestfare.com

Ingredients

· 1 ¼ cups almond flour

· ½ teaspoon baking powder

· ¼ cup xylitol

· ½ teaspoon cinnamon

· ¼ teaspoon nutmeg

· 1 tablespoon cocoa

· Pinch of sea salt

· 3 over ripe bananas

· 2 organic eggs

Directions

1. Preheat oven to 300 F.

2. In a bowl, beat eggs.

3. Mash bananas and then add to the bowl.

4. Add the rest of the ingredients and mix together.

5. Fill a muffin pan with unbleached paper liners and then add the batter.

6. Bake 25-28 minutes.