Servings: 10-12 Cookies
These crispy delicate cookies will please the whole family.
1 C. Finely Ground Almond Powder (Grind Almonds in Food Processor Until They Look Like Flour)
1⁄4 Cup Xylitol
1 Tablespoons Almond Extract 1 Teaspoon Vanilla Extract
2 Eggs
1 Pinch salt
1 Tablespoons coconut Oil
1⁄2 Cup Pine Nuts (for garnish)
Preheat oven to 350 In a large bowl, mix well all ingredients except the pine nuts. Using a tablespoon or teaspoon (depending on what size cookie you want) scoop out a portion of the cookie batter, shape it into a ball, dip it in the pine nuts, and place on a cookie sheet that has been lined with waxed paper and rubbed with coconut or grapeseed oil. Bake for 12-20 minutes, depending on the size of the cookies, until the pine nuts start to brown. Allow to cool completely before removing from the pan, otherwise they will crumble apart.
Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner