Warm Steak Salad with Mushrooms

courtesy of maxliving.com

INGREDIENTS for 2 people

• 24 oz grass-fed steak

• 4 cup mushrooms

• 20 fresh sage leaves

• 8 cup spinach

• 8 tbsp butter (ideally raw, grass-fed)

• salt and pepper to taste

INSTRUCTIONS

• Sprinkle steak with salt and pepper.

• Broil until medium or medium-rare.

• Slice steak thinly across the grain.

• In a large skillet over medium heat, melt butter and cook until just beginning to brown, about 3 to 4 minutes.

• Add mushrooms and sage and sauté about 4 minutes more.

• Arrange spinach leaves on large plate and place sliced steak on top.

• Pour mushroom sauce over each and sprinkle with salt and pepper, if desired.

• Serve immediately.