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Warm Steak Salad with Mushrooms

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INGREDIENTS for 2 people

  • 24 oz grass-fed steak

  • 4 cup mushrooms

  • 20 fresh sage leaves

  • 8 cup spinach

  • 8 tbsp butter (ideally raw, grass-fed)

  • salt and pepper to taste


  • Sprinkle steak with salt and pepper.

  • Broil until medium or medium-rare.

  • Slice steak thinly across the grain.

  • In a large skillet over medium heat, melt butter and cook until just beginning to brown, about 3 to 4 minutes.

  • Add mushrooms and sage and sauté about 4 minutes more.

  • Arrange spinach leaves on large plate and place sliced steak on top.

  • Pour mushroom sauce over each and sprinkle with salt and pepper, if desired.

  • Serve immediately.

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