• welcometowellness

Root Vegetables

courtesy of maxliving.com


Great by itself as a “warm salad” or serve with your favorite entrée.


INGREDIENTS

  • 2 lbs small red potatoes quartered

  • 1 lb Brussel sprouts halved

  • 1/2 lb parsnips peeled and julienne

  • 1/2 lb carrots cut into chunks

  • 1/2 lb turnips peeled and cut into chunks

  • 1/3 cup olive oil

  • 2 tbsp horseradish

  • 2 tbsp vinegar

  • 2 tbsp snipped fresh dill

  • 1/2 tsp sea salt

  • 1/4 tsp pepper


INSTRUCTIONS

  • Cook vegetables separately in water until tender. Drain.

  • Combine remaining ingredients, add vegetables, toss, and coat.


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