courtesy of maxliving.com
A great addition to any meal, this easy french onion soup recipe is a classic favorite that you can duplicate in record time.
1 tbsp coconut oil
3 cloves garlic minced
3 medium onions sliced into rings
1 lb button mushrooms brushed and sliced
1 tbsp dried thyme leaves
2 tsp dried marjoram leaves
1/4 cup Tamari or liguid aminos
2 qt filtered water or organic chicken stock
slices of raw Swiss or Provolone cheese optional
In a large skillet over medium heat, melt oil.
Add garlic and onions, and cook for a few minutes until translucent.
Add mushrooms and cook, stirring frequently, until mushrooms are tender 2-3 more minutes.
Stir in thyme, marjoram leaves, and 1 Tablespoon tamari.
Sauté a few seconds more to let flavors develop.
Add water and bring soup back to boiling.
Reduce heat and simmer 5 more minutes.
Add remaining Tamari.
If desired, put soup in oven safe bowls and add shredded cheese on top.
Put on a baking tray and broil until cheese is melted and bubbly.