Quick French Onion Soup

courtesy of maxliving.com

A great addition to any meal, this easy french onion soup recipe is a classic favorite that you can duplicate in record time.

INGREDIENTS

• 1 tbsp coconut oil

• 3 cloves garlic minced

• 3 medium onions sliced into rings

• 1 lb button mushrooms brushed and sliced

• 1 tbsp dried thyme leaves

• 2 tsp dried marjoram leaves

• 1/4 cup Tamari or liguid aminos

• 2 qt filtered water or organic chicken stock

• slices of raw Swiss or Provolone cheese optional

INSTRUCTIONS

• In a large skillet over medium heat, melt oil.

• Add garlic and onions, and cook for a few minutes until translucent.

• Add mushrooms and cook, stirring frequently, until mushrooms are tender 2-3 more minutes.

• Stir in thyme, marjoram leaves, and 1 Tablespoon tamari.

• Sauté a few seconds more to let flavors develop.

• Add water and bring soup back to boiling.

• Reduce heat and simmer 5 more minutes.

• Add remaining Tamari.

• If desired, put soup in oven safe bowls and add shredded cheese on top.

• Put on a baking tray and broil until cheese is melted and bubbly.