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Quick French Onion Soup

courtesy of maxliving.com


A great addition to any meal, this easy french onion soup recipe is a classic favorite that you can duplicate in record time.


INGREDIENTS

  • 1 tbsp coconut oil

  • 3 cloves garlic minced

  • 3 medium onions sliced into rings

  • 1 lb button mushrooms brushed and sliced

  • 1 tbsp dried thyme leaves

  • 2 tsp dried marjoram leaves

  • 1/4 cup Tamari or liguid aminos

  • 2 qt filtered water or organic chicken stock

  • slices of raw Swiss or Provolone cheese optional


INSTRUCTIONS

  • In a large skillet over medium heat, melt oil.

  • Add garlic and onions, and cook for a few minutes until translucent.

  • Add mushrooms and cook, stirring frequently, until mushrooms are tender 2-3 more minutes.

  • Stir in thyme, marjoram leaves, and 1 Tablespoon tamari.

  • Sauté a few seconds more to let flavors develop.

  • Add water and bring soup back to boiling.

  • Reduce heat and simmer 5 more minutes.

  • Add remaining Tamari.

  • If desired, put soup in oven safe bowls and add shredded cheese on top.

  • Put on a baking tray and broil until cheese is melted and bubbly.



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