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Lime and Walnut Cole Slaw

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This coleslaw is sure to be a family favourite. Leave out the jalapeño if you like it milder.


  • 1 1/2 cup raw walnut pieces

  • 1/2 medium-large cabbage

  • 1 basket cherry tomatoes washed and quartered (optional)

  • 3/4 cup cilantro or parsley chopped

  • 1 small jalapeno pepper seeded and finely diced (optional)

  • 1/4 cup freshly squeezed lime juice

  • 2 tbsp olive oil

  • 1/4 tsp Himalayan sea salt


  • Cut the cabbage into two quarters and cut out the core. Using a knife, shred each quarter into thin slices. Ensure they are thin and bite-sized. If any pieces look like they might be too long, cut them in half.

  • Combine the cabbage, walnuts, tomatoes, jalapeño (optional), and cilantro or parsley in a bowl. In a separate bowl, combine the lime juice, olive oil, salt. Add to the cabbage mixture and gently stir.

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