courtesy of maxliving.com
This coleslaw is sure to be a family favourite. Leave out the jalapeño if you like it milder.
INGREDIENTS
1 1/2 cup raw walnut pieces
1/2 medium-large cabbage
1 basket cherry tomatoes washed and quartered (optional)
3/4 cup cilantro or parsley chopped
1 small jalapeno pepper seeded and finely diced (optional)
1/4 cup freshly squeezed lime juice
2 tbsp olive oil
1/4 tsp Himalayan sea salt
INSTRUCTIONS
Cut the cabbage into two quarters and cut out the core. Using a knife, shred each quarter into thin slices. Ensure they are thin and bite-sized. If any pieces look like they might be too long, cut them in half.
Combine the cabbage, walnuts, tomatoes, jalapeño (optional), and cilantro or parsley in a bowl. In a separate bowl, combine the lime juice, olive oil, salt. Add to the cabbage mixture and gently stir.