Delicate Brussels Sprouts Saute

courtesy of maxliving.com

INGREDIENTS

• 1 lb Brussels sprouts chopped or halved

• ½ vidalia onion shredded or finely chopped

• ⅙ tsp dried oregano

• ⅙ tsp dried thyme

• ⅙ tsp dried sage

• 2 tbsp coconut oil (or butter if not vegan)

• Sea salt (to taste)

• Pepper (to taste)

INSTRUCTIONS

• Heat the oil/butter in a non-toxic pan.

• Add onions and cook 1-2 minutes.

• Add Brussels sprouts and spices and saute until crisp-tender (cut in ½ to check).

• Serve and add salt/pepper to taste.