Cinnabites

courtesy of maxliving.com

These were born out of trying to come up with a healthy cinnamon roll recipe, abandoning the “roll” idea and opting for a muffin instead. These hit the mark for sure. You can also frost them with a healthified cream cheese frosting. They are great for breakfast, snack or dessert.

INGREDIENTS

• 1 cup plain amasai (or organic plain yogurt)

• 0.5 cup erythritol to taste

• 4 organic eggs

• 5 cup almond flour

• 0.5 tsp sea salt

• 1 tsp baking soda

TOPPING:

• 4 tbsp ground cinnamon

• 8 tbsp erythritol to taste

• 4 tbsp organic unsalted butter melted (or coconut butter)

OPTIONAL FROSTING:

• 1 cup organic cream cheese

• stevia to taste

• vanilla to taste

• coconut milk to thin, to taste

INSTRUCTIONS

• Preheat oven to 310° F.

• Combine all the wet ingredients into a bowl and blend well with a spoon.

• Add the dry ingredients to the wet and blend well with a spoon.

• Blend all the topping ingredients using a fork in a separate bowl.

• Place cupcake liners in a muffin pan and fill the liners ⅔ with batter.

• Add small crumble of topping for mini muffins or about a tablespoon of topping for large muffins on top of the batter.

• Use toothpick or skewer to mix some of the topping into the batter (or just leave it on top).

• Bake for 20-25 minutes or until a toothpick placed in the center of a muffin comes out clean and the tops are starting to brown.