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Almond Cookies

courtesy of maxliving.com

INGREDIENTS

  • 2 cups finely ground almond powder (Grind almonds in food processor until they look like flour.)

  • 1/4 cup erythritol

  • 1 tbsp almond extract

  • 1 tsp vanilla extract

  • 2 eggs

  • 1 pinch salt

  • 1 tbsp coconut oil

  • 1/2 cup pine nuts for garnish


INSTRUCTIONS

  • Preheat oven to 350.

  • In a large bowl, mix well all ingredients except the pine nuts.

  • Using a tablespoon or teaspoon (depending on what size cookie you want) scoop out a portion of the cookie batter, shape it into a ball, and dip it in the pine nuts.

  • Place on a cookie sheet that has been lined with waxed paper and rubbed with coconut or grapeseed oil.

  • Bake for 12-20 minutes, depending on the size of the cookies, until the pine nuts start to brown.

  • Allow to cool completely before removing from the pan, otherwise they will crumble apart.


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