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Sautéed Sauerkraut with Chicken Sausage

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With only four ingredients, this healthy chicken sausage provides protein with a sauerkraut topping for that traditional taste. Easy to make and enjoyed by the whole family.


1 lb chicken sausage, sliced

1 lb organic sauerkraut (brine based, not vinegar based)

4-5 diced dill pickles

2 tbsp dijon mustard


Cook the sausage until complete. Heat the sauerkraut until hot. Place all toppings on top of the sausage. Enjoy!

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