Sautéed Sauerkraut with Chicken Sausage

courtesy of maxliving.com

With only four ingredients, this healthy chicken sausage provides protein with a sauerkraut topping for that traditional taste. Easy to make and enjoyed by the whole family.

Ingredients

1 lb chicken sausage, sliced

1 lb organic sauerkraut (brine based, not vinegar based)

4-5 diced dill pickles

2 tbsp dijon mustard

Instructions

Cook the sausage until complete. Heat the sauerkraut until hot. Place all toppings on top of the sausage. Enjoy!