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Salmon Veracruz

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gluten free

Salmon Veracruz satisfies everyone’s pallet with delicious Alaskan-waters fish, salsa for those who love sweet, and capers for those who prefer a more savory meal.


1 lb wild caught Alaskan salmon

2 cups salsa (homemade or check ingredients)

1 tbsp capers

¼ cup green or black olives

1 tsp oregano

½ tsp salt & pepper


Preheat oven to 350 degrees. Put salmon in a baking dish. Mix the rest of the ingredients and pour over salmon. Bake for about 10-15 minutes.

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