Servings: 11⁄2 cups
This is a great way to make your own mayonnaise without a lot of fuss.
2 Egg Yolks
1 Tablespoon Apple Cider Vinegar 1 Teaspoon Dry Mustard
1⁄2 Teaspoon Salt 11⁄4 Cups Olive Oil
In a food processor, combine egg yolks, apple cider vinegar, dry mustard, and salt. With machine running very slowly add olive oil through the feed tube.
TIP: You can also mix in a bowl with a whisk, adding the oil drop by drop at first and then graduating into a thin stream.
Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner