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Servings: 11⁄2 cups

This is a great way to make your own mayonnaise without a lot of fuss.

2 Egg Yolks

1 Tablespoon Apple Cider Vinegar 1 Teaspoon Dry Mustard

1⁄2 Teaspoon Salt 11⁄4 Cups Olive Oil

In a food processor, combine egg yolks, apple cider vinegar, dry mustard, and salt. With machine running very slowly add olive oil through the feed tube.

TIP: You can also mix in a bowl with a whisk, adding the oil drop by drop at first and then graduating into a thin stream.

Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner

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