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Italian Vinaigrette

Updated: Dec 18, 2018

Servings: About 4

Nothing beats a great Italian dressing. You can make this one right before you sit down to eat without a lot of fuss.

1⁄4 Cup Red Wine Vinegar 1 Teaspoon Grated Onion 2 Garlic Cloves, Minced

1 Teaspoon Dijon Mustard

1 Tablespoons Chopped Fresh Oregano or 1 Teaspoons Dried Oregano

3⁄4 Cup Extra-Virgin Olive Oil

Sea Salt and Freshly Ground Black Pepper to Taste

Combine the vinegar, garlic, mustard, and oregano in a small bowl. Add the olive oil in a slow, steady stream while whisking constantly until all the oil is incorporated. Season with salt and pepper to taste