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Grilled Steak with Cilantro Chimichurri


Serves 4 Thinly sliced grilled steak topped with herbal, garlicky cilantro chimichurri sauce


Prep Time 10 min · Cook Time 15 min · Total Time 25 min

 

Ingredients

  • 1 bunch fresh cilantro

  • 2 cloves garlic

  • 2 tbsp dried oregano

  • 1 tbsp chili flakes

  • 1/4 cup white wine vinegar

  • 1 cup extra-virgin olive oil

  • Salt and black pepper, to taste

  • 4 8-oz organic steaks, ~1″ thick (e.g., flank, skirt, top sirloin, etc.)

  • 1 tbsp olive oil for brushing

Instructions

  1. Combine the first 6 ingredients in a food processor and pulse until just combined; season with salt and pepper. Transfer to a small serving bowl.

  2. Pre-heat a grill pan (or barbecue) to medium-high heat. Grill the steaks, flipping once halfway through cooking, about 6 min per side for medium.

  3. Slice the steak thinly against the grain and serve with the chimichurri spooned on top.

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Credit We thank Jennifer of Ricotta and Radishes for this great recipe. You can find more of her delicious recipes here.

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