Grilled Steak with Cilantro Chimichurri
Serves 4 Thinly sliced grilled steak topped with herbal, garlicky cilantro chimichurri sauce
Prep Time 10 min · Cook Time 15 min · Total Time 25 min
Ingredients
1 bunch fresh cilantro
2 cloves garlic
2 tbsp dried oregano
1 tbsp chili flakes
1/4 cup white wine vinegar
1 cup extra-virgin olive oil
Salt and black pepper, to taste
4 8-oz organic steaks, ~1″ thick (e.g., flank, skirt, top sirloin, etc.)
1 tbsp olive oil for brushing
Instructions
Combine the first 6 ingredients in a food processor and pulse until just combined; season with salt and pepper. Transfer to a small serving bowl.
Pre-heat a grill pan (or barbecue) to medium-high heat. Grill the steaks, flipping once halfway through cooking, about 6 min per side for medium.
Slice the steak thinly against the grain and serve with the chimichurri spooned on top.
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Credit We thank Jennifer of Ricotta and Radishes for this great recipe. You can find more of her delicious recipes here.