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Gluten Free Flabread/Pizza Crust


Servings: 1 Pizza Crust

This is a great substitute for regular pizza crust. It makes a nice crispy crust rather than a soft doughy one. Use it in place of crackers as well.

1 Tablespoon Gluten Free Dry Yeast 11⁄2 Cups Almond Flour

1 Cup Garbanzo Bean Flour

2 Tablespoons Dry Milk Powder 2 Teaspoons Xanthan Gum

1⁄2 Teaspoon Sea Salt

1 Teaspoon Unflavored Gelatin Powder 1 Teaspoon Italian Herb Seasoning

2⁄3 Cup Warm Water 1 Teaspoon Olive Oil

1 Teaspoon Organic Apple Cider Vinegar Grapeseed Oil

Preheat oven to 425ºF. In a medium bowl, mix the yeast, flours, dry milk powder, xanthan gum, salt, gelatin powder, and Italian herb seasoning. Use an electric mixer on low s