welcometowellness
Gluten Free Flabread/Pizza Crust

Servings: 1 Pizza Crust
This is a great substitute for regular pizza crust. It makes a nice crispy crust rather than a soft doughy one. Use it in place of crackers as well.
1 Tablespoon Gluten Free Dry Yeast 11⁄2 Cups Almond Flour
1 Cup Garbanzo Bean Flour
2 Tablespoons Dry Milk Powder 2 Teaspoons Xanthan Gum
1⁄2 Teaspoon Sea Salt
1 Teaspoon Unflavored Gelatin Powder 1 Teaspoon Italian Herb Seasoning
2⁄3 Cup Warm Water 1 Teaspoon Olive Oil
1 Teaspoon Organic Apple Cider Vinegar Grapeseed Oil
Preheat oven to 425ºF. In a medium bowl, mix the yeast, flours, dry milk powder, xanthan gum, salt, gelatin powder, and Italian herb seasoning. Use an electric mixer on low s