Servings: 4
A more elegant version of chicken salad, this can be eaten cold or heated.
4 Cups Cooked Chicken Breasts, Chopped
1 (14 Ounces) Can Artichoke Hearts, Drained And Chopped
1⁄2 Cup Toasted Pecans, Chopped
1⁄2 Cup Mayonnaise
1 Teaspoon Celery Salt
1⁄2 Teaspoon Pepper
Stir together all ingredients; cover and chill until ready
Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner
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