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Chicken Artichoke Salad

Servings: 4

A more elegant version of chicken salad, this can be eaten cold or heated.

4 Cups Cooked Chicken Breasts, Chopped

1 (14 Ounces) Can Artichoke Hearts, Drained And Chopped

1⁄2 Cup Toasted Pecans, Chopped

1⁄2 Cup Mayonnaise

1 Teaspoon Celery Salt

1⁄2 Teaspoon Pepper

Stir together all ingredients; cover and chill until ready

Courtesy of Maximized Living Nutrition Plans book by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner

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