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Chia Seed Pudding

  • 3/4 cup chia seeds

  • 4 cups unsweetened almond or coconut milk

  • 2 vanilla beans (split down the center and seeds removed) or 2 teaspoons vanilla extract

  • 6-8 tablespoons erythritol (like Swerve) or stevia to taste (pure stevia, about 1/2 teaspoon to start and add more if desired. If spoonable stevia — start with 2 teaspoons and add from there. If liquid stevia — start with 1 teaspoon and add from there)


  1. Add almond/coconut milk, vanilla, and sweetener to a blender and mix well.

  2. With the blender on a very low setting, add the chia seeds and mix. If you would like to add other ingredients (cocoa powder, cinnamon, nutmeg), do it here.

  3. Transfer to a container and stir every 5 minutes for the first 15 minutes then let sit for 30 minutes to 1 hour. Transfer to the refrigerator.

  4. When ready to serve, add toppings.

Suggested Toppings

Berries, nuts, seeds, coconut, cinnamon, n